Quality nutrition, pleasant textures, appropriate vitamin contents and a desirable appearance. And, of course, a nice flavour, responsible for the pleasure resulting from a good meal. Without this ingredient, the product will not be successful.
The consumption of flavours grows at the same speed as the food market due to the constant development of new culinary preparations, which require flavour and taste to meet consumer expectations from all around the world.
Over the past years, the flavour industry has experienced a very important technological and scientific evolution. The success of functional foods and healthy products, but also the need for the food industry to adapt to the new international flavours, has brought a full expansion and constant updating of the sector.