This is a highly mature sector so companies face the challenge of launching new references and new presentations, among which we find functional products, diet, low sugar, low calories products, vitamin-enriched, etc.
Features of flavours for dairy
In the aromatisation of Dairy products, the pasteurisation and fermentation processes must be taken into consideration as well as the pH and ingredients such as fat and sweeteners as they can alter the stability and performance of the flavour.
The range of flavours for this sector includes flavours from the vanilla, chocolate and strawberry classics to the most innovative ones, a blend of different tastes, adapted to the new textures and new functional and healthier ingredients.
Cheese spread: 0.08%
Fresh cheese: 0.04%
Milk shakes 0.04%
Ice cream: 0.04%