Necessary to most of the formulations, Qualitysilver® vegetable
oils are Omega 3, Omega 6 and Omega 9 essential fatty acids sources.
NUTRACEUTICAL / FOOD APPLICATIONS
These oils allow to rebalance the Omega 3 / Omega 6 contributions in our daily food supply.
We offers a range of vegetable oils adapted for the formulation of food supplements.
With their organoleptic qualities, these oils are also adapted to the food-processing market:
|Qualitysilver® borage oil|
|40% GLA EE Qualitysilver® borage oil|
|Qualitysilver® raspberry seed oil|
|Qualitysilver® camelina oil|
|Qualitysilver® kiwi seed oil|
|Qualitysilver® blackcurrant seed oil|
|Qualitysilver® evening primrose oil|
|Qualitysilver® linseed oil|